Aloo Manchurian – Soft Potato Dry Manchuria CookingShooking Recipe
Friends, today let’s make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style!
Do Subscribe to CookingShooking – p
Aloo Manchurian
Aloo – 6
Garam Masala – 1/2 tsp
Lal Mirch Powder – 1 tsp
Salt – 1 tsp
Haldi Powder
Ginger Garlic Paste – 1 tsp
Corn Flour – 3 tbsp
Maida – 3 tbsp
Oil – to deep fry + 2 tbsp
Garlic Chopped – 2 tbsp
Pyaaz Kate Hue – 2 tbsp
Green Chilli – 2
Shimla Mirch – ½ Colorful
Black Pepper – 1/2 tsp
Salt – ½ tsp
Ketchup – 1 tbsp
Red Chilli Sauce – 2 tbsp
Soy Sauce – 1 tsp
MSG – optional 1 chutki
Water – 1/2 cup
Corn Flour – 1 tsp
Water – 2 tbsp
Hara Pyaaz – handful
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
Website: | n
Fb: g
Blog: m
Recipe Video:
