Ingredients
For the Cake:
▢2 3/4 cups all-purpose flour 330g
▢2 1/4 tsp baking powder 8g
▢1 1/2 tsp salt 5g
▢1 cup butter plus one tbsp, 240g room temp
▢1 1/2 cups sugar 300g
▢5 eggs
▢1 yolk
▢1 1/2 tbsp vanilla extract 22mL
▢1 1/2 cup milk 360mL
▢1 1/2 tbsp vinegar 22mL
For the Caramel
▢1 1/2 cups sugar
▢1/4 cup water
▢1 cup cream room temp
▢5 tbsp butter unsalted, room temp
▢1/2 salt
For the Frosting
▢5 egg whites large
▢1 1/2 cups sugar 150g
▢1 pound butter room temp 454g
▢1/3 cup caramel
https://www.youtube.com/watch?v=CHbrXX23cto&ab_channel=PreppyKitchen
