AMAZING STEAK FAJITAS ON THE BLACKSTONE GRIDDLE – HOW TO MAKE THIS EASY RECIPE!
Today we show how to make amazing steak fajitas on the Blackstone griddle! This easy recipe is so delicious, you’ll make these amazing steak fajitas on the blackstone griddle all the time! Learn how to make this easy recipe, including the delicious seasonings we use to blend the flavors of these amazing steak fajitas!
Steak Fajitas Recipe
(We used)
2lbs. Inside Skirt Steak (Flank and rump steak work as well!) Cut into thin strips (against the grain)
1 large red bell pepper (sliced into small strips)
1 large green bell pepper (sliced into small strips)
1 large yellow bell pepper (sliced into small strips)
1/4 large red onion (sliced into small strips)
1 tbs Cumin
1 tbs lime juice
3 tbs vegetable oil (your favorite oil will work!)
Usual Suspects Seasoning:
1tbs salt
3/4 tbs pepper
1/2 onion powder
1 tbs garlic powder
1/2 tbs Adobo
1 tbs accent
Use liberally/ to taste
Griddle on med/low, lay down roughly 1 1/2 tbs of vegetable oil, place vegetables in oil and season veggies with Usual Suspects and Cumin. Cook until softened. *For this cook, we prepped and cooked the veggies separate. Push veggies off to the side of the griddle (no heat). Lay down 1 1/2 tbs of vegetable oil. Place steak on oil. Season meat with Usual Suspects, Cumin and lime juice LIBERALLY. Cook until the meat is browned (you can pull the steak of early for medium cook through, although with thinner cuts, medium is a bit harder to accomplish.)
Served with:
Sour Cream
Three Cheese Mexican blend (any shredded cheese will do!)
Homemade Guacamole (recipe and “cook” forthcoming!)
ENJOY!
As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you’re with the WALTWINS, you’re family!
Here’s our P.O Box!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
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Recipe Video:
