Apple Crumble | Easy Recipe With Homemade Custard
How to make Apple Crumble with silky smooth Vanilla Custard. This Apple Crumble recipe is so easy to make and the results are fantastic. Made with spiced juicy granny smith apples and topped with a delicate crunchy crumble. This recipe is definitely a favourite in my books and will easily impress anyone you serve it too.
Serves – 6
Ingredients –
Apple Mix –
1.5 Kg (3.3 Pounds) – Granny Smith Apples, Peeled, Cored & Diced
100g – Unrefined Caster Sugar (Substitute For White Caster Sugar)
1 tsp (1g) – Cinnamon, Ground
Zest of 1 Lemon
Crumble Mix –
100g – Unsalted Butter, Cubed & Cold
200g – Plain Flour (All Purpose)
50g – Unrefined Caster Sugar (Substitute For White Caster Sugar)
Vanilla Custard –
1/2 – Vanilla Pod, Deseeded
200ml – Full Fat Cream
400ml – Full Fat Milk
4 – Free Range Egg Yolks
100g – Unrefined Caster Sugar (Substitute For White Caster Sugar)
I use Unrefined Caster Sugar (Raw Caster Sugar) as it has a subtle caramel flavour. I find it compliments this dish really well.
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video
Song – Coffee and Unicorns
Artist – Henyao
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
A Caring Friend
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
