AUTHENTIC GHANA DRY BOFROT | TOOGBEI | PUFF PUFF RECIPE | BEIGNETS CROUSTILLANTS
Ingredients:
3cup or 396g – AP, Plain Flour or hard flour, I said soft in the video but it was a mistake on my part
1/3cup or 68g – Sugar
1tsp – Salt
1tsp -Nutmeg
1tsp – Butter Flavor or flavor of your choice
2tsp – Yeast double the amount if using fresh yeast
1/4cup or 63g – Butter
1 – Large Egg
1/2cup or 6oz – Warm Evaporated Milk
2-4tbsp -Warm Water
Ingredients In French
Farine – 3 tasses
Sucre – 1/3 tasse
sel – 1 cuillère a cafe
Noix de muscade – 1 cuillère a cafe
Levure – 2 cuillère a cafe
Beurre – 1/4 tasse
un gros oeuf
1/2 tasse de lait evapore chaud
Saveur d’ananas – 1 cuillère a cafe
Eau – 2-4 cuillerées a soupe chaud
NOTE: Correction I cut my dough balls to 2.5oz not grams🥰The scale was on oz’s and I was saying grams😔
Music By: J Adjetey
Recipe Video:
