Baked Apples Recipe with a Crumble Topping
All the goodness of a traditional apple crumble recipe served in individual portions. Serve these baked apples with vanilla bean ice cream and homemade caramel sauce for the perfect dessert recipe.
This is a great apple recipe to use when you have apples that need to be used up. This quick and easy recipe takes less than 30 minutes start to finish.
So if you would like to learn how to make baked apples then just follow this baked apple Recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Chefs Knife https://amzn.to/2iMweAV
Apples Corer https://amzn.to/2jzJ179
Chopping Board https://amzn.to/2iW1UiG
Baking Sheet https://amzn.to/2iMwkZG
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RECIPE
Ingredients
6 Baking Apples
¼ Cup Flour
⅓ Cup Rolled Oats
1 Teaspoon Cinnamon
2 Tablespoons Brown Sugar
3 Tablespoons Butter, Cubed
Instructions
In a small bowl mix together the flour, oats, brown sugar and cinnamon until combined.
Add the cold cubed butter and use clean hands or a fork to mix the crumble together until there are no longer any lumps of butter. Set to the side while preparing the apples.
Remove the core from the apples using a knife or an apple corer and cut off the top of the apple to create a shelf.
Place the apples on a baking sheet and top the crumble, pressing it down with your hands.
Bake the apples in a 180 C / 350 F oven for about 15 minutes or until the apples are soft and the crumble is golden brown.
Serve with vanilla bean ice cream and homemade caramel sauce or yoghurt and a drizzle of honey.
Notes
Make sure to use a baking or cooking apple. These apples will keep their shape while baking and not just turn into apple sauce. Popular varieties are gala, granny smith, and honey crisp.
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