Baked Spicy Curry Chicken- Hot & Spicy
Make it spicy for a good kick 😉
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This recipe is a very rich also loaded with lots of spices and herbs, which you can find in your kitchen already. I made it extra spicy but you always can reduce the spiciness as you prefer.
#sueran #BakedspicyChicken #Chickenrecipe
Adding Garam Masala give a touch of Indian curry taste to the dish and adding Coriander and Coriander leaves enhance it bit more! You can make this for a dinner just to eat with rice or even with bread, naan. or dosa…Hope you will try it out and let me know your thought and comments in the description box below 😀
** This is a new recipe I invented and of course I was inspired by a different recipe of CEYLOVE 🙂
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INGREDIENTS:
-850g Skinless drumsticks or another part of chicken. I put small cuts to absorb seasoning inside
– 2 1/2 tsp Roasted curry powder
– 1 1/2 tsp Chili powder
– 2 tsp Garam masala powder
– 2 tsp Chili flakes
– Salt to taste
– Pepper
– 1/2 tsp Cilantro/Coriander seeds
– 1/4 tsp Cumin seeds
– 1/2 tsp Fenugreek seeds
– 2 pieces of Cinnamon
-3-4 Cardamoms
– 3-4 Garlic
– 1 inch ginger
– 2 inch Pandan leaves
– Curry leaves
– 3-4 Green chilis
– 2-3 Dry red chilis
– 2-3 tbsp oil to fry
– 1 Medium size tomato cubed
– Parsley leaves, no stems
– Cilantro/Coriander leaves, no stems
– 1 Medium onion cubed
– 3 tsp Chili garlic paste
– 200ml/3/4Cup Thick coconut milk
– 1-2 tbsp of water
**For seasoning the chicken I am adding half of Roasted curry powder, Chili powder, Garam Masala powder with some salt and pepper
**For dry roasting; Garlic, Ginger, Cinnamon, Cardamom, Cilantro/Coriander seeds Fenugreek, Cumin, Curry leaves, panda leaves, Green chilis, Onions, Dry red chilis, chili flakes and remaining chili powder, roasted curry powder..
** Since I have a small food processor I usually grind it in two portions and combine together, for the video I tried doing it at once adding some in portions.
– Bake in 400F degrees for about 40-50 minutes until internal chicken temperature reaches 165F (Chicken well cooked)
*Don’t consume if its under cooked
MUSIC:
Music by Breeze by MBB l
Recipe Video:
