Bakery-Style Double Chocolate Muffins /Chocolate Chip Muffin/ Chocolate Cupcake recipe by Tiffin Box
Hello everyone, Today’s recipe is Double Chocolate Muffins /chocolate chip cupcakes – The ultimate and Incredibly moist and delicious bakery-style chocolate muffins that are stuffed full of chocolate chips. Hope u guys like this best chocolate muffin recipe.
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INGREDIENTS:
2cups – plain/all-purpose flour
1/3 cup – cocoa powder
1 teaspoon – baking powder
1/2 tsp – baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup – sugar
3/4 to 1 cup – buttermilk
1/2 cup – oil/ melted butter
1/4 tsp – vanilla extract
1/2 cup – chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly….and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt …..for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
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Recipe Video:
