Banana Muffins Recipe
I’m sharing with you how to make Banana Muffins. This Banana Muffins Recipe makes the most delicious, fluffy and soft muffins that are simply irresistible. SUBSCRIBE for new videos every
3 Ripe Bananas
1/2 Cup / 100g Brown Sugar
1/3 Cup / 85ml Oil soy, sunflower, vegetable, canola
1 tsp Vanilla Essence
1 1/2 / 190g Cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Salt
3 Tbps Flour
3 Tbsp Brown Sugar
1 Tbsp / 15g Butter
1 Tbsp Walnuts chopped
In a small bowl mix together the measurement of flour and brown sugar for the crumble topping. Add in the chopped walnuts.
Add the butter to the bowl and use a fork to mix the ingredients together until you have a crumble. Set the bowl to the side.
In a medium sized bowl mash the bananas until smooth with a fork or potato masher.
Add the eggs, brown sugar, oil and vanilla essence to the bowl with the mashed banana. Use a whisk to mix all the ingredients together until combined.
In a larger clean bowl measure out the flour, baking powder, baking soda, cinnamon and salt. Mix together with a wooden spoon until combined.
Pour the wet ingredients into the bowl with the dry ingredients and using the wooden spoon fold the banana muffin batter together until combined.
Use a cookie scoop or 1/4 Cup measuring cup to divide the batter between 12 greased or lined muffin tin. Top with the crumble.
Place the muffins into a 180C / 350F oven for 15-20 minutes or until golden brown and a skewer inserted into the center comes out clean.
Leave the muffins to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Add 1/2 cup of chopped chocolate or chocolate chips to the dry ingredients make banana chocolate muffins
Add 1/3 Cup of chopped walnuts or pecans to make banana nut muffins.
The muffins will stay fresh in an airtight container for a few days. They can be frozen and left to defrost for about an hour or in the microwave.