Before baking it, I boil it in onion! How to fry the entire chicken correctly

Before baking it, I boil it in onion! How to fry the entire chicken correctly
Before baking it, I boil it in onion! How to fry the entire chicken correctly

Ingredients:
an entire chicken – 1 piece
water – 2 l (0.52 gallon)
salt – 10 g (0.35 oz)
black peppercorns- 10 g (0.35 oz)
bay leaves – 4 pieces
onion – 2 pieces
celery – 3 pieces
garlic – 3 cloves
parsley – 50 g (1.76 oz)
herbs of Provence- 5 g (0.18 oz)
TO BOIL 10 MIN
onion – 4 pieces
potatoes – 700 g (24.69 oz)
olive oil
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
chili flakes – 3 g (0.11 oz)

for the sauce:
olive oil – 20 ml (0.7 fl oz)
herbs of Provence – 5 g (0.18 oz)
mustard – 10 g (0.35 oz)
Tray size 32 X 32 cm (12.6 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

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Before baking it, I boil it in onion! How to fry the entire chicken correctly

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