Best Chicken Stew for Dinner | Coq Au Vin | Recipe by Lounging with Lenny
Chicken stew for dinner. Coq au vin is a classic French chicken stew. Coq au vin recipe I will serve with mashed potatoes. I will show you in this video recipe how to make homemade chicken stock, how to cut the whole chicken and how to make mashed potatoes just follow my how to make coq au vin video recipe and enjoy.
This chicken stew is so delicious, you won’t regret cooking it. Coq au vin is a great winter recipe to enjoy with family and friends.
Coq au vin Ingredients:
Chicken stew marinade:
1 whole chicken
2 chicken legs
1 onion
1 carrot
1 celery stalk
3 garlic cloves
Thyme
Bay leaves
½ Leak (only ends)
1 bottle red wine (Pino Noir or Burgundy)
Chicken Stock:
4lb chicken bones
1 onion
3 celery stalks
1 carrot
1 head of garlic
Thyme
10 peppercorns
¼ bunch parsley
3qt water
3 garlic cloves
1 shallot
1lb brown mushrooms
10 oz bacon slab
1 tbsp tomato paste
1lb pearl onions
Mashed Potatoes:
5 russet potatoes
4 tbsp butter
½ cup heavy cream
½ cup milk
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Check out my other helpful food video recipes:
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