BEST-EVER Christmas Cookies | Dark Chocolate, Milk Chocolate, Toffee & Pretzels | Edible Gift Idea!
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FULL RECIPES AVAILABLE BELOW:
Ultimate Best-Ever Kitchen Sink Cookies
Servings: 18
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butter, at room temperature
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
3/4 cup chopped pretzels
3/4 cup dark chocolate chunks
3/4 cup milk chocolate chips
1/2 cup toffee bits
1 tsp flaked sea salt
Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, whisk together the flour, baking powder, and salt. Set it aside.
In another large bowl, using an electric hand mixer or stand mixer, cream together the butter, brown sugar, and granulated sugar. Add the egg and vanilla extract. Mix well. Add the dry ingredients into the butter mixture and mix until the dough forms. Fold in the pretzels, dark chocolate chunks, milk chocolate chips, and toffee bits. Scoop the dough onto the baking sheet and shape the balls into discs. Bake the cookies until they are lightly golden, about 14 to 16 minutes.
Remove the cookies from the oven and top them with some flaked sea salt. Allow the cookies to cool slightly before enjoying.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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