Best Potato Salad on Planet Earth
Does perfect potato salad exist? We think so. And we think this is it. It’s not just 5 simple ingredients stirred together. Brian lets you in on a couple of little secrets that will change your p-salad game. Once you make it, this is the potato salad recipe that your entire family will request you make for every warm weather get together.
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FOR THIS RECIPE YOU WILL NEED
2 LBS WAXY THIN SKINNED BABY POTATO
175g 1 1/4C. MAYO (RECIPE BELOW)
275g or 1 1/2C. BREAD AND BUTTER PICKLES
80g or 1/4C. YELLOW MUSTARD
15-20g CHOPPED DILL
FOR THE MAYO
1 LRG EGG
325g or 1 1/2C. NEUTRAL OIL ( SOY, CANOLA, AVOCADO)
20g or 1 TBPS WATER
25g or 1.5 TBPS VINEGAR
5G or 1 TSP SALT
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN: h
BOOS BLOCK CUTTING BOARD: D
HAND BLENDER: 2
MASAHIRO CHEF’S KNIFE: m
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#potatosalad #bbqsides #potatosaladrecipe #bestpotatosalad
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Recipe Video:
