Best Wok Money Can Buy??? | Pre-Seasoned Hand Hammered Wok, First Impressions
Not all woks are made the same, let alone hand hammered woks. Here I review Master Star’s pre-seasoned wrought iron hand hammered wok and let you know what my first impressions are. I hope you enjoy this video!
Master Star Classic Chinese Traditional Handmade Forging Wrought Iron Non-stick Wok: https://www.aliexpress.com/item/32924212243.html
Master Star’s Online Store: https://masterstarunique.aliexpress.com/store/4428059?spm=a2g0o.detail.100005.2.174198edztIQVL
Check out this video if you’d like to season your own wok at home: https://youtu.be/WdNalA39s-E
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Tools used in this video:
Wok Shovel: https://amzn.to/33J3tJW
#jasonandangie #wroughtironwok #preseasonedwok #wokreview #handhammeredwok #firstimpressions
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DISCLAIMER: I received this wok for free to review but was not paid any compensation to do so. All opinions are my own honest opinions. I will not be paid any compensation for your purchases from Master Star’s website. The description may contain other affiliate links, which means if you click on one of the product links and make a purchase, we may receive a small commission at no extra cost to you. This helps support our channel and allows us to continue to make videos like this. Thank you for your support!
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Rose Royce?
I don't think he cooks very often.
I use my carbon steel Wok daily and it gets heavy filled with food.
My food requires quick heat
Evenly distributed throughout the Wok.
A handle on the end makes it easier to carry filled with food.
An iron Wok is way too heavy
While this is a good video, its not as good as claimed. I got one of these woks. While it was beautiful, I wasnt that impressed with it TBH. First off it is HEAVY. Im a strong guy but I needed two hands to move it around. plus I was worried about breaking my glass top stove. Heat retention is a BAD thing with woks. You need to be able to control the heat and move it to the sides to slow/stop cooking. This wok retains heat. While beautiful, it didnt perform any better than an inexpensive wok. When a friends neighbor who is actually is first generation chinese coming over on a boat, was asked about their woks and was told how much I spent on this one, their reply was "he must be a white guy. He crazy to spend that much. He needs an inexpensive wok." This is a person who cooks daily with one and has a butane wok burner on their dining table and cooks with it.
available in shoppe or not
Not the best but just a better wok, i have tested many wok.