Beth’s Avocado Shrimp Salad Recipe | ENTERTAINING WITH BETH

1K

Beth’s Avocado Shrimp Salad Recipe | ENTERTAINING WITH BETH
Learn how to make a healthy salad of Shrimp and Avocado. The perfect easy summer dinner idea!
SUBSCRIBE for more great recipes! https://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! https://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: https://bit.ly/EWBWebsite

PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press https://bit.ly/EWBGarlicPressYT
Citrus Zester https://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet https://bit.ly/EWBCastIronYT
Small Glass Prep Bowls https://bit.ly/EWBPrepBowls
John Boos Cutting Boards https://bit.ly/EWBBoardYT
KitchenAid Mixer https://bit.ly/EWBMixerYT
Cuisinart Food Processor https://bit.ly/EWBFoodProcessorYT
Vitamix Blender https://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans https://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven https://bit.ly/EWBDutchYT
All Clad Grill Panhttps://bit.ly/EWBGrillYT
Pyrex Measuring Cups https://bit.ly/EWBPyrexYT
All Clad Waffle Iron https://bit.ly/EWBWaffleYT

Learn how to make a delicious Avocado Shrimp Salad served in Avocado shells. A super simple summer recipe that looks so elegant too!

WATCH MORE SUMMER RECIPES!
Chicken Brochettes and Grilled Zucchini Salad https://bit.ly/ChickBroZukes
Strawberry Shortcakes https://bit.ly/StrawShortEWB
Apricot Galette https://bit.ly/ApricotGalette
Coconut Ice Cream Baskets https://bit.ly/CoconutBaskets
Plum Crumble https://bit.ly/PlumCrumbleEWB
Blueberry Tartlettes https://bit.ly/1GunB0G
Ultimate Peach Cobbler https://bit.ly/1fjkmAo
Chocolate Chunk Ice Cream https://bit.ly/1eq9Cjz
Peach,Nectarine, Blackberry Crumble https://bit.ly/CrumbleEWB

BETH’S AVOCADO SHRIMP SALAD RECIPE
Serves 4

INGREDIENTS:
1 lb (450g) of Shrimp
drizzle of olive oil
salt and pepper to taste

For Dressing:
3 tbsp (45 ml) sour cream
1 tbsp (15 ml) mayonnaise
¼ tsp (1.25 ml) lemon zest
¼ tsp (1.25 ml) fresh lemon juice
1 tbsp (15 ml) fresh dill, minced + more for garnish

1/3 cup (80 ml) tomato, diced
1/3 cup (80 ml) cucumber, diced
2 tbsp (30 ml), radish, diced

2 ripe avocados, cut into chunks, shells reserved

METHOD:
Preheat Oven to 375F/(190C)

Place shrimp on a rimed sheet pan and drizzle with olive oil and season with salt and pepper. Bake for 7 mins until pink and cooked through. Set aside and allow to cool.

Meanwhile in a small bowl combine sour cream, mayonnaise, lemon zest and juice, fresh dill, salt and pepper to taste. Whisk to combine. Set aside.

Dice shrimp into small cubes and transfer to a large bowl. Add the diced tomatoes, cucumbers and radish. NOTE: This part could be done the day before, covered and refrigerated with the sauce also covered and refrigerated.

Moments before serving, slice the avocado in half, length wise. Scoop out the avocado with a large spoon. Cut avocado into small chunks, add to the large bowl of shrimp and veggies.

Toss the dressing with the shrimp and veggies. Spoon the salad back into the Avocado Shells, place two cups filled with the salad on a plate, top with freshly cracked pepper and a fresh sprig of dill and place an editable flower on the side.
Serve as a light dinner or lunch, or it’s also great as a first course too!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! https://bit.ly/BethsEntertaining.
Recipe Video:

Beth’s Avocado Shrimp Salad Recipe | ENTERTAINING WITH BETH

Beth's Avocado Shrimp Salad Recipe | ENTERTAINING WITH BETH

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Your custom text © Copyright 2020. All rights reserved.
Close