Billi Bi: Craig Claiborne’s Mussel Soup Recipe | The New York Times

1.4K

Billi Bi: Craig Claiborne’s Mussel Soup Recipe | The New York Times
A fragrant broth is combined with cream, thickened with egg yolk and loaded with mussels.

Produced by: Brandon Cruz and Meghan Gourley

Read the story here: k

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: r

Subscribe on YouTube: n

Watch more videos at: o

—————————————————————

Want more from The New York Times?

Twitter: o

Instagram: o

Facebook: s

Google+: s

Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.

Billi Bi: Craig Claiborne’s Mussel Soup Recipe | The New York Times
s
Recipe Video:

Billi Bi: Craig Claiborne’s Mussel Soup Recipe | The New York Times

Billi Bi: Craig Claiborne's Mussel Soup Recipe | The New York Times

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Your custom text © Copyright 2020. All rights reserved.
Close