Binging with Babish: Fried Chicken Lasagna & The Luther Burger from the Boondocks
Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert’s catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually.
Check out my appearance on First We Feast, an amazing food-variety channel starring Sean Evans:
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Recipe: s
Music: “Summer Spliffs” by Broke for Free
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Babish Cookware on Amazon: e
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The products used in the episode (affiliate links):
Cutting Board: 1
Pyrex 1 Liter Measuring Cup: Q
Stainless Steel Frying Pan: Q
Whisk: K
Stainless Steel Mixing Bowl: L
Mixing Bowl: 5
Measuring Spoons & Cups: 6
Breville Immersion Blender: J
Porcelain Ramekins: N
Rubber Spatula: g
Wire Cooling Rack: O
Food Thermometer: X
Cast Iron Dutch Oven: t
Pepper Grinder: H
Ceramic Casserole Dish: 5
Cast Iron Skillet: U
Recipe Video:
