Biryani Burger Recipe – Hyderabadi Dum Vegetable Biriyani Patty Burger CookingShooking
Today, let’s make Biryani Burger Recipe, which is a super delicious wholesome recipe made with rice vegetable hyderabadi biriyani!
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Ingredients for Biryani Burger
Biryani – 1 packet / 3 cups
Bread Crumbs – 1 cup
Atta / Wheat Flour – ½ cup
Water – to make a batter
Burger Bun Powder / Bread Crumb – 1 cup
Pohe – ½ cup
Oil – to fry
Burger Buns – 4-5
Mayonnaise – 5 tbsp
Salan of Biryani – 5 tsp
Salad – Cabbage, Onion, Tomato
Ketchup – 5 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
![Biryani Burger Recipe – Hyderabadi Dum Vegetable Biriyani Patty Burger CookingShooking](https://tableandflavor.com/wp-content/uploads/2022/07/36157-biryani-burger-recipe-hyderabadi-dum-vegetable-biriyani-patty-burger-cookingshooking-300x300.jpg)