Blondies Recipe | Recipes by Carina
I’m sharing with you how to make Blondies. This easy Blondie recipe are chewy on the outside and dense and gooey in the middle.
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Brownie Recipe https://youtu.be/hw5IJeCksHA
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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BLONDIES RECIPE
Ingredients
2 Sticks | 225g | 1 Cup Butter
2 Cups | 400g Brown Sugar
2 Eggs
1 tsp Vanilla Essence
2 Cups | 250g Flour
½ tsp Salt
1 Cup White Chocolate Chips
Instructions
Melt the butter in a saucepan or in the microwave. Mix with brown sugar until smooth.
Crack the eggs into the bowl with the butter and sugar on at a time, mixing well in between each addition until incorporated. Add the vanilla essence and mix until combined.
Add the flour and salt to the mixing bowl and fold together until just about combined. Pour in the chocolate chips and fold again until well incorporated.
Pour into a lined square pan and bake in 180C | 350F oven for 30 minutes. Leave to cool completely in the pan before slicing into 16 squares.
Notes
The butter can be browned for a more nuttier flavour. Make sure to cool before adding the eggs.
Substitute the white chocolate chips for dried fruit or nuts.
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