Blueberry Lemon Bundt Cake Recipe
Ingredients
Makes about 12 servings
2 sticks (220g) butter
1 1/2 cup (300g) sugar
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
2 tbsp lemon juice
3 cups (375g) flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
2 cups (200g) frozen blueberries
1 tbsp flour, to add over the blueberries
Topping ideas
Powdered sugar for dusting
or
Lemon Glaze
1 cup (125g) powdered sugar
2 tbsp lemon juice
https://www.youtube.com/watch?v=QZ-5ZPZUufs&ab_channel=HomeCookingAdventure
