Bolognese Sauce recipe
INGREDIENTS
- 1 lb (454 g) ground beef, 85% lean
- ½ lb (227 g) ground pork, 85% or 90% lean
- Salt
- Cooking Oil
- 2 tbsp (30 g) salted butter
- 1 large sweet onion, finely diced
- 2 medium celery sticks, finely diced
- 2 medium carrots, finely diced
- 6 garlic cloves, finely minced
- ½ cup (120 ml) red wine or beef broth
- 1 cup (240 ml) beef broth
- 28-oz (794 g) canned petite diced tomatoes
- 12-oz (340 g) canned tomato paste
- 1 cup (240 ml) whole milk
- 1 tsp EACH: dried rosemary, thyme, basil
- 1 tsp EACH: salt, sugar
- 1 tsp ground black pepper
- small bunch fresh basil
https://www.youtube.com/watch?v=APd9NwxcGZI&ab_channel=TatyanasEverydayFood
