Bread – How to Make Water Bread Recipe (Pan de Agua) [Episode 072]
In today’s video, I am making Water Bread or Pan de Agua. This is the second water bread recipe I tried, and this one came out really nice, perfect and that is why I am sharing it with you. It is very easy to make, and it requires just a few simple ingredients.

Ingredients:

2 ½ Cups of warm water (between 110ºF and 120ºF
2 Tablespoons of dry yeast
2 Tablespoons of sugar
2 Tablespoons of Distilled White Vinegar
1 Tablespoon of salt
1/3 Cup Canola Oil
6+ Cups of bread or all-purpose flour
1 or 2 Tablespoons of Corn Meal
1 Beaten egg

Turn the oven at 170ºF until it reaches the temperature, then turn off the oven while preparing the ingredients and the recipe. Place a pan inside the oven with 1-cup of water and leave it inside the oven while rising the dough and baking the bread.

Mix the dry yeast, the sugar, and the vinegar in to the warm water and let the yeast become active (until it is bubbly.

Then in the mixing bowl, mix the water mixture with the salt, the oil and the flour. Adding the flour a little at the time, not all at once. Mix for 5 to 10 minutes.

Remove from the bowl and knead with your hands to form a ball. Place the ball in to a greased big bowl. Cover preferable with a wet clean kitchen towel, not with saran wrap as I did (the plastic will stick to the dough).

Place in in the oven until it double its size.

Remove from the oven and knead to form a ball again and then cut in two pieces to make two loafs of bread. Form a long loaf of bread and slash with the knife from one end to the other about ¼ of an inch deep.

In the non-stick baking sheet, sprinkle some corn meal, and then place the loaf.

Place the baking sheets with the loaf inside the oven at 170ºF until it rises until your desire. Beat an egg and spread over the loaf of bread with a brush. Then raise the temperature to 325ºF and let it bake for 15 to 20 minutes.

BUEN PROVECHO!

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Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299

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Recipe Video: