Bread Pakora – Mithai Dukaan Style , 2 Chutneys Non Oily Pakoda Recipe – CookingShooking
Hey Foodies, let’s make Bread Pakora today in Mithai Dukaan Style 🙂
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Ingredients:
Fennel Seeds – 1 tsp crushed
Coriander Seeds – 1 tsp crushed
Coriander Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Garam Masala – 1/4 tsp
Black Salt – 1/2 tsp
Amchoor Powder – 1/2 tsp
Salt – 1/2 tsp
Kasoori Methi – 1/2 tsp
Roasted Jeera Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Oil – 2 tbsp
Ginger – 1 inch chopped
Green Chilli – 1 chopped
Peas – 2 tbsp
Aloo – 4 medium, boiled peeled & mashed
Besan – 2 cups
Baking Powder – 3/4 tsp
Salt – to season
Water – to make batter
Oil – 1 tbsp
Bread – 10 Slices
Green Chutney – thickly made for chaats
Red Sweet & Sour Chutney – made with chasni
Oil – to deep fry
Chat Masala – to sprinkle
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Fb: g
Blog: m
Recipe Video:
