Bread Pudding with Vanilla Bourbon Sauce
What you’ll need:
16 ounce loaf of French bread (450g)
1/2 cup raisins (115g)
4 large eggs
1/4 cup granulated sugar (50g)
2 tsp vanilla extract
1/2 cup butter, melted (115g)
pinch of freshly ground nutmeg or 1/2 tsp store-bought
2 cups half and half (475ml)
1 cup whole milk (240ml)
Video:
https://www.youtube.com/watch?v=3yQHLbMBSf0&ab_channel=CroutonCrackerjacks
