Bread Pudding with Vanilla Rum Sauce
This bread pudding recipe is loaded with chopped pecans and golden raisins. It is then drizzled with a rich and creamy vanilla rum sauce. Its the ultimate comfort dessert.
Ingredients For the Bread Pudding:
1 loaf brioche bread (24 oz)
4 eggs
3/4 cup white sugar
4 cups heavy cream
2 tsp cinnamon
1 tsp vanilla
1/2 cup golden raisins
1 cup chopped pecans
Ingredients For the Vanilla Rum Sauce:
3 tsp corn starch
1/2 cup sugar
2 cups heavy cream
3 tbsp butter
1 tsp vanilla
1 tbsp rum
Recipe Video:
