BUKO SALAD ICE CANDY PANG NEGOSYO RECIPE| PATOK NA PANG NEGOSYO SA MALIIT NA PUHUNAN
#BUKOSALADICECANDY
INGREDIENTS:
1 BUKO SHREDDED- 23 PESO
EVAPORATED MILK 2 CAN – 50 PESOS
CONDENSED MILK 1 CAN- 29 PESOS
1/2 KILO SUGAR – 23 PESOS
1 SMALL CAN FRUIT COCKTAIL – 80 PESOS
CORN STARCH 1 CUP 5 PESOS
ICE CANDY PLASTIC ( 2X10)- 5 PESOS 50PCS
WATER 10-12 CUPS – 4 PESOS
total = 219
YEILD- 50pcs x 10 = 500 pesos
500- 219 = 281 tubo
you can add other expenses on your costing 😇😇😇
thanks for watching 😇🙏🙏❤️
Recipe Video:
