Bundt Tin Persian Love Cake | Cupcake Jemma Channel
Sally’s at C&D HQ to show you how to make a beautifully fragrant and super moist Persian Love Cake in one of our new Bundt Cake tins! This fragrant spiced almond cake is topped off with a simple glaze and beautiful rose petals and pistachios and it’s a total dream to eat and to look at. The best part is it’s a really easy cake to make, and although it might seem like crazy combination of different flavours its absolutely gorgeous – we thoroughly recommend fixing it a try!
If you don’t have a Bundt tin, don’t fret! You can make this in a regular 8″ cake tin and it’ll taste just as good.
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Get your Bundt tin here: n
300g Soft unsalted Butter
225g Caster Sugar
Zest of 1 Lemon
6 Eggs
1 tsp Rose Water
150g Plain Flour
1.5 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Ground Cardamom
400g Ground Almonds
2 tbsp Plain Yogurt
100g Caster Sugar
2-3 tbsp Water
1/2 tsp Rose Water
150g Icing Sugar
2-3 tbsp Lemon Juice
Chopped Pistachios and Dried or Crystallised Rose Petals to decorate.
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Recipe Video:
