Caramel Apple Blondie Cheesecake

APPLE SPICE BLONDIE 

• 3/4 cup (168g) unsalted butter
• 1 1/2 cups (216g) brown sugar, unpacked
• 1 tbsp vanilla
• 1 large egg
• 1 large egg white
• 1 1/2 cups (195g) flour
• 1/2 tsp cinnamon
• 1 tsp apple pie spice
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2/3 cup (79g) chopped apple (about 1/2 an apple)

CARAMEL CHEESECAKE 

• 16 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 1/2 cup (72g) brown sugar, unpacked
• 1/2 cup caramel sauce*
• 1/2 tsp apple pie spice
• 1/2 cup + 2 tbsp heavy whipping cream, cold
• 5 tbsp (44g) powdered sugar
• 1/2 tsp vanilla extract

CINNAMON APPLES 

• 1 1/2 apples, thinly sliced
• 2 tsp lemon juice
• pinch of nutmeg
• 1 tsp cinnamon
• 4 tbsp (56g) brown sugar
• 1 tbsp butter

CINNAMON WHIPPED CREAM

• 1/2 cup (120ml) heavy whipping cream
• 1/4 cup (29g) powdered sugar
• 1/4 tsp cinnamon