Carrot Cake: Moist and Easy – You Suck at Cooking (episode 139)
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If you’re looking for a great recipe to make carrot cake, and you have the confidence to put the ingredients together and then do the rest of the steps until that carrot cake is ready, then you just might end up making a carrot cake.
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Recipe
Put the things in the bowl and then the pan and then the oven and then bake them or remind me to write this out and I’ll write it out okay thanks
Actual Recipe
Dry Ingredients
1 3/4 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
Put them all in a bowl and wangjangle
Wet Ingredients in another bowl
Scramble 4 eggs
1 cup vegetable oil (add to the eggs next)
1 cup sugar (add to the oily eggs next)
1 tsp vanilla extract (add whenever tf you want)
2 cups finely shredded carrots (add to the wet stuff once it’s all combined
Get your pan ready
Cut a parchment paper circle to put in the bottom of your pan. If you don’t have a circular pan you can use whatever pan you have. Spray pesticide on the edges to prevent a bug infestation or you can use some form of grease, like butter
Combine wet and dry ingredients but don’t over wangjangle, once it just comes together you’re good.
Pour that gloop into your pan
Oh go back in time and preheat your undoh to 350
Bake the cake for 45 minutes and check it. Some recipes call for up to 90 minutes which just sounds crazy to me. But just cook it until a toothpick comes out without any cake guts sticking to it
Let it cool for ten to fifteen minutes before removing from the pan to cool completely
Frosting
½ brick 4oz 125ml softened cream cheese
1 cup icing sugar
1 tsp vanilla extract
pinch salt
Electric wangjangle the cream cheese and slowly add the ice sugar, vanilla and salt until it’s frosting.
Once the cake is cool you can put it on your record player and then spiralize outward until it looks professional and cool. If you’re not committed to professionalism you can just do it right on your counter top.
Recipe Video:
