Carrot Cake Roll Recipe
Ingredients
Makes about 10 servings
Cake
3 eggs
2/3 cup (135g) sugar
1/2 tsp salt
1 tsp vanilla extract
2 tbsp canola oil
1 tsp lemon juice
2 cups grated carrots (about 2 medium carrots)
3/4 cup (100g) flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
Filling
1 cup (240 ml) heavy cream
8-ounce (250g) Mascarpone cheese, room temperature
1/2 tsp cinnamon
1/2 cup (60g) powdered sugar
1 tsp vanilla extract
Dusting
1/4 cup (30g) powdered sugar for the towel and topping
https://www.youtube.com/watch?v=WRI4WugZaQc
