Cassava Cake Recipe
Cassava cake is a well sought dessert in Philippines is a fudgy and budget friendly yummy dessert very popular in Philippines made of fresh cassava, eggs, coconut milk and condensed milk. Usually with macapuno, cheese or custard toppings, Cassava cake is a delectable dessert everyone would love. Follow this video recipe and you will be able to make a scrumptious casava cake in your home.
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INGREDIENTS
1 kg Fresh Cassava (grated)
1 cup coconut milk
1/4 cup melted butter (or margarine)
2 large eggs
1 can evaporated milk (370ml)
1 can condensed milk (390g)
FOR TOPPINGS
1/2 cup condensed milk
1/2 cup coconut milk
1 large egg
grated cheese (optional)
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Recipe Video:
