Cherry Clafoutis Recipe
This is a classic French dessert that is super easy to make! When cherries in the season it is a wonderful dessert to have with minimum ingredients..
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Some prefer this for breakfast that you can serve warm or as a dessert chilled..
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Ingredients:
550g Sweet Cherries (Pitted)
2 Large eggs
1/4Cup (50g) Sugar
1/2 Cup (65g) All purpose flour
3/4 Cup (180ml) Whole milk (Full fat)
2 Tbsp melted butter
1/2 tso Vanilla extract
1/4 tsp Almond extract
Pinch of Salt
Butter to spread on the dish
1 tsp Sugar- sprinkle the dish
9″ Baking dish
Bake in 350F (180C) for 45-50 minutes until puffed and golden brown on top. Insert a skewer/toothpick, if it come out clean its done!
PRODUCTS USED:
–Cherry Pitter : a
*This pitter doesn’t crush the cherries at all..You have to press it twist to make sure the pits are off the cherries.
–Almond Extract: E
MUSIC:
REAL RIDE by Nicolai Heidlas Music s
Recipe Video:
