Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting
#cherrypuffpastrycake #cherrycake
This Cherry Puff Pastry Cake with Caramelized White Chocolate Frosting is a heavenly dessert you can prepare during the cherry season. The cake consists of two layers of rolled puff pastry sheets that are filled with fresh cherries and baked all together in a spiral, filled with a delightful caramelized white chocolate cream cheese frosting and topped with chocolate ganache and fresh cherries.
To print the recipe check the full recipe on my blog:
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Chapters:
0:00 – Intro
0:44 – Cherry Puff Pastry Layers
4:05 – Caramelized White Chocolate Frosting
6:44 – Assemble the Cake
7:44 – Chocolate Drip
9:05 – Enjoying the cake!
Ingredients
Makes about 12-14 servings
Cherry Puff Pastry Layers
2 puff pastry sheets, (about 9 inch -250g) each), thawed
26 oz. (750g) fresh cherries, pitted, divided in 6
1 small egg, beaten
Caramelized White Chocolate Cream Cheese Frosting
7 oz. (200g) white chocolate, small pieces
⅓ cup (80g) whipping cream
10 oz. (300g) cream cheese, room temperature
1/3 cup (40g) powdered sugar
1 1/2 cups (360g) whipping cream (35% fat), chilled
Chocolate Ganache Drips
2 oz. (60g) semisweet chocolate
⅓ cup (80g) whipping cream
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