Chicken Cacciatore Recipe | How To Make
Learn how to make this easy to make chicken cacciatore recipe. This isn’t completely traditional with the absence of a couple of ingredients but I feel this combination of flavours is perfect. Cacciatore means hunter or hunter style and is traditionally made with chicken or rabbit and in this instance we use chicken.
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Serves – 2 To 4
Ingredients –
2 1/2 Tbsp (50ml) – Unrefined Olive Oil
5-6 – Large Chicken Thighs, Bone In & Skin On (Boneless & Skinless Is Fine Too)
2 – Brown (Yellow) Onions, Diced
5 – Garlic Cloves, Crushed & Roughly Chopped
1 – Large Red Bell Pepper (Capsicum), Thinly Sliced or Diced
2 – Carrots, Washed & Thinly Sliced
250g (8.8oz) – Button Mushrooms, Thinly Sliced
5g (0.3oz) – Thyme
7g (0.25oz) – Flat Leaf Parsley, Roughly Chopped
7g (0.25oz) – Basil
1 tsp (0.5g) – Dried Oregano
1 tsp (0.5g) – Dried Rosemary
3 – Dried Bay Leaves
1/2 Cup (125ml) – Red Wine or Chicken Stock
3 Tbsp (42g) – Concentrated Tomato Paste
2 1/2 Cans (1kg) – Canned or Diced Tomatoes
1 tsp (0.5g) – Dried Chilli Flakes
Sugar To Balance Acidity (Optional)
Seasoning To Taste
Notes –
This recipe can contain olives but I feel it’s unnecessary in this dish and the flavour is overpowering. If you wish to add olives, add in 100g of halved & pitted kalamata olives.
#easychickencacciatore #chickencacciatore #chicken
Recipe Video:
