Chicken Korma is the Best Curry | How To Make Curry Recipe
How to make this delicious and easy to make chicken korma curry. This recipe is relatively cheap considering the number of ingredients used and the combination of flavours is out of this world. Along with the curry, let’s also make incredible cumin rice that is so fragrant, fresh and super fluffy. Please enjoy this chicken korma curry recipe.
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Serves 2-3 People
Ingredients –
Chicken Marinade –
1kg (2.2lbs) – Chicken Thighs, Boneless & Skinless
100g (3.5oz) – Natural Greek Yogurt
1 1/2 (3.5g) – Garam Masala
1/2 tsp (1.5g) – Ground Turmeric
1 tsp (2.5g) – Red Chilli Powder
3 – Garlic Cloves, Grated
35g (1.2oz) – Ginger, Peeled & Grated
Seasoning To Taste
Onion Nut Paste –
2 Tbsp (28g) – Ghee or Clarified Butter
3 – Green Cardamom Pods
2 – Brown (Yellow) Onions, Thinly Sliced
10g (0.3oz) – Whole Almonds (Blanched or Regular)
7.5g (0.2oz) – Cashew Nuts
70g (2.4oz) – Natural Greek Yogurt
Seasoning To Taste
Korma Gravy –
1 Tbsp (14g) – Ghee or Clarified Butter
2 – Dried Bay Leaves
3 – Green Cardamom Pods
5 – Whole Cloves
1 – Cinnamon Stick
3/4 Cup (180ml) – Chicken or Vegetable Stock
Enough Water To Just Cover
1 – Green Chilli, Halved
1 tsp (2.5g) – Garam Masala
2 tsp (4g) – Coriander Powder
10g (0.3oz) – Coriander (Cilantro), Roughly Chopped
Seasoning To Taste
Cumin Rice –
1 Cup (200g) – Basmati Rice, Washed
1 Tbsp (14g) – Ghee or Clarified Butter
1 – Dried Bay Leaf
3 – Green Cardamom Pods
1 tsp (3.5g) – Whole Cumin Seeds
3 – Whole Cloves
1 – Star Anise
2 Cups (500ml) – Cold Water
Sea Salt Flakes To Taste
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chicken korma recipe, cooking
Recipe Video:
