Chicken Piccata | Easy Italian Chicken Recipe for Dinner by Lounging with Lenny
Easy Italian chicken recipe for dinner. Chicken Piccata is a tender chicken breast dredged in a flour, seared until golden brown with a lemon caper white wine sauce. Chicken Piccata is great to serve over pasta or mashed potatoes.
To make easy Chicken Piccata you need to start with pounding chicken breast and dredging it in the flour. If your chicken breast is too big cut it in half. Piccata sauce is very easy to make, but absolutely delicious and has a lot of flavor to it.
Just follow my step-by-step Chicken Piccata Recipe and enjoy.
Chicken Piccata Ingredients:
3 chicken breast
1 cup flour
2 tbsp capers
1 ½ cup dry white wine
½ cup chicken stock
¼ cup lemon juice
3 tbsp butter
1 tbsp parsley
Salt
Pepper
Olive oil
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Chicken Tikka Masala: />Chicken Pad Thai: />Best Orange Chicken: />Chicken Cacciatore: />
Accessories You Can Use (affiliate):
Non-stick Pan: w
Sheet Pan: N
Capers: 6
Minor’s Chicken Stock and Base: 1
Lemon Juicer: u
Clear Cutting Board: z
Zip Lock Bags: d
Spice Bowls: J
Glass Food Storage Containers: m
Food Storage Containers: 5
Knife set: S
Glass Bowl Set: Y
Silicone Spatula e
Kitchen Towels: d
Wooden Cutting Board: N
Camera EOS M50: z
Soft Light: K
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