Ingredients:
For the chicken marinade:
3 Chicken breasts, boneless and skinless, cut inti chunks
1/2 cup (120g) Plain yogurt
2 tablespoons Lemon juice
3 Garlic cloves, grated
1 tablespoon Ginger, grated
Salt to taste
2 teaspoons Paprika
2 teaspoons Garam masala
For the sauce:
2 tablespoons Vegetable oil
2 tablespoons Butter/ghee
2 medium Onions, chopped
1 tablespoon Grated ginger
3 Garlic cloves, grated
1/2 teaspoon Turmeric powder
1 teaspoon Chili powder
1 teaspoon Coriander powder
1 teaspoon Cumin powder
1 teaspoon Garam masala powder
1 can (400g) Tomato sauce
1 cup (240ml) Water
1 cup (240ml) Heavy cream
Salt to taste
Coriander leaves to garnish
Cooked rice for serving
Naan for serving
https://www.youtube.com/watch?v=ZX3xgbRdVzs&ab_channel=TheCookingFoodie
