Chicken Tikka Masala | Easy Recipe
How to make a deliciously rich and creamy Chicken Tikka Masala. This recipe is easy to make and the flavours are amazing. This Tikka Masala recipe served alongside some fresh rice and naan bread is the perfect flavour combination.
Serves – 4
Ingredients –
The Marinade –
1kg (2.2lb) – Chicken Thigh
1 Cup (250g) – Plain Yogurt
2 Tbsp – Minced Ginger
2 Tbsp (3 Cloves)- Minced Garlic
2 tsp – Garam Masala
1 1/2 tsp – Cumin, Ground
1 1/2 tsp – Turmeric Powder
1 tsp – Chilli Powder (Optional)
2 tsp – Sea Salt
1 tsp – Cracked Black Pepper
The Sauce –
2 Tbsp – Vegetable Oil
2 Tbsp – Clarified Butter – 4
2 – Onions, Medium Sized
2 Tbsp – Minced Ginger
2 Tbsp (3 Cloves) – Minced Garlic
1 1/2 tsp – Garam Masala
1 1/2 tsp – Cumin, Ground
1 tsp – Turmeric Powder
1 tsp – Coriander Seeds, Ground
400g (1 Tin) – Tomatoes, Diced
1/2 Cup (125g) – Tomato Puree (Passata)
1 1/4 Cup (310ml) – Heavy Thickened Cream
1 Tbs – Brown Sugar
1 tsp – Cracked Black Pepper
1 tsp – Sea Salt Flakes
Coriander (Cilantro) To Serve
Naan Bread To Serve
The Rice –
2 Cups (450g) – Basmati Rice
4 cups (1 Litre) – Water
How To Make Clarified Butter – 4
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Music in this video
Song – Coffee and Unicorns
Artist – Henyao
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
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Recipe Video:
