Chili Con Carne | How To Make Chili Recipe
This is the Chili Recipe that you just can’t get enough of. How to make the best Chili Con Carne. This Chili recipe is easy to make and with easy to follow instructions, you’ll be cooking the best Chili around in no time. Serve this on a bed of Rice, as Nachos, in Baked Potatoes, on Cheese Fries and so much more. Come and learn this recipe now.
*Note*
I stated in this video that the fat evaporates, this is a mistake. I meant to say the water in the meat evaporates and the fat renders out. Sorry for this, please forgive me!
Ingredients –
2 Tbsp (30ml) – Olive Oil
1 – Large Brown Onion, Diced
5 – Garlic Cloves, Small Diced
5g – Flat Leaf Parsley
1kg (2.2 Pounds) – Beef Mince (Ground Beef)
2 Tbsp (2g) – Dried Oregano
2 tsp (4g) – Smoked Paprika
3 Tbsp (16g) – Ground Cumin
1/2 tsp (0.2g) – Cayenne Pepper (Optional) Add more if you like it spicy
2 Tbsp (35g) – Tomato Paste
1/2 Cup (125ml) – Beef Stock – w
800g (28oz) – Diced Tomatoes
400g (14oz) – Kidney Beans, Washed
2 Cups (390g) – Jasmine Rice
3 3/4 Cups (860ml) – Cold Water
Seasoning to taste
Sour Cream to serve
Coriander to serve
How To Make Beef Stock – w
Baked Potato Quick And Easy Recipe – Q
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
