Chocolate Buttercream Recipe
Today I’m sharing with you how to make Chocolate Buttercream Icing. Chocolate Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.
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There are a few tips and tricks that I am going to share with you to get the most perfect chocolate buttercream Icing.
If you would like to see more icing recipes then give this video a like and let me know in the comments down below! This Chocolate Buttercream can also be known as a chocolate frosting or chocolate icing.
So if you would like to learn how to make Chocolate Buttercream then just follow this Chocolate Buttercream Recipe.
Get the full recipe https://recipesbycarina.com/chocolate-buttercream-recipe/
More Buttercream Recipes https://www.youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6GYU_Mt-Y73o0C4L5l9Olam
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHOCOLATE BUTTERCREAM RECIPE
Ingredients
1 Cup | 2 Sticks | 220g Butter
5 Cups | 625g Icing Sugar | Powdered Sugar | Confectioners Sugar
½ Cup | 50g Cocoa Powder
½ Cup – 1 Cup | 125ml – 250ml Milk
1 tsp Vanilla Essence
Instructions
In the bowl of a stand mixer or in a large bowl if you are using a hand mixer add the room temperature butter. Beat on high speed for about 5 minutes until the butter is soft and almost doubled in volume.
Add the sugar in thirds, beating in between until completely incorporated. With the last third of the sugar add in the cocoa powder.
The buttercream will be very thick at this point, turn the mixer to low speed and stream in half a cup of milk.
Scrape down the sides of the bowl and add more milk if you would like a thinner consistency.
Add in the vanilla essence and beat for a further 2 minutes.
Pipe onto your cupcakes or use to decorate your cakes.
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