Chocolate Espresso Tart | How To Make Recipe
This chocolate and coffee (espresso) tart is one of the tastiest desserts around. It’s easy to make, doesn’t require any fancy ingredients and best of all it will leave a smile on your face with every single bite. Learn how to create this decadent chocolate coffee tart today and I can guarantee you’ll be going back for more.
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Equipment Used In This Video –
Shun Premier Santoku Knife 17.8cm – v
Professional Chefs Blowtorch – H
Pie Dish (24cm) –
Pyrex Glass Measuring Jug – W
Premium Whisk (20cm), Stainless Steel – Y
Measuring Cups and Spoons Set – N
Mixing Bowl 4 Piece Set –
Maxwell & Williams Caviar High Rim Plate (24.5cm) – 6
Essteele Per Vita Saucepan –
KitchenAid Stand Mixer (Onyx Black Version) –
Serves – 8-12 People
Ingredients –
Base –
275g (9.7oz) – Digestive Biscuits (Substitute for any plain biscuit or cookie)
100g (3.5oz) – Unsalted Butter, Melted
1/2 tsp (2.5g) – Sea Salt Flakes
Chocolate Coffee Ganache –
350g (12oz) – Dark Chocolate Chips Or Pieces
2 1/2 Tbsp (35g) – Unsalted Butter, Cubed
3 1/2 Tbsp (20g) – Fresh & Finely Ground Coffee Beans
2 Tbsp (40ml) – Water
1 1/4 Cups + 1 Tbsp (330ml) – Thickened Cream
Meringue –
4 – Large Free Range Egg Whites
3/4 Cups (160g) – Caster Sugar Or Fine Sugar
Music List –
Song – Struggle
Artist – Damma Beatz
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Song – Shorts Shorts
Artist – Timothy Infinite, Jobii
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Song – Jacuzzi
Artist – Jobii
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Song – Fansi Pan
Artist – Yomoti
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Song – Evergreen Fields
Artist – Tape Machine
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Thanks for watching!
Recipe Video:
