Chocolate Medovik – Chocolate Honey Cake
Ever since I’ve made Medovik – Russian Honey Cake I’ve wanted to try a chocolate version of it. I finally did it and it is absolutely delightful. Chocolate Medovik – Chocolate Honey Cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/chocolate-medovik-chocolate-honey-cake
#chocolatemedovik #chocolatehoneycake
0:00 – Intro
0:41 – Preparing the cocoa honey dough
3:28 – Dividing the dough
4:14 – Rolling and shaping the dough
4:53 – Baking time
6:03 – Sour Cream Frosting
7:33 – Assemble the cake
9:44 – Refrigerating time
9:46 – Chocolate Glaze
10:13 – Decorate the bottom of the cake
10:37 – Create drips
11:02- Caramel Shards
11:33 – Decorate the top of the cake
12:25 – Enjoying the cake
Ingredients
Makes about 12-14 servings
Cocoa Honey Cake Layers
3 3/4 cups (470g) all purpose flour
1/2 cup (60g) cocoa powder
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 eggs
Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tbsp (16g) cocoa powder
2 tbsp (40g) honey
1 tsp (5g) vanilla extract
2 cups (500g), whipping cream 35% fat, chilled
Chocolate Glaze
3.5 oz (100g) semisweet chocolate
4 oz (120g) whipping cream
Caramel shards
1/2 cup (100g) sugar
1 tbsp (15ml) water
For decorating
leftover cuts, turned into crumbs and cookie triangles
whipped cream
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