Chocolate Mocha Crepe Cake – No-Bake Dessert
If you haven’t tried a Crepe Cake by now you should definitely consider it. It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert like this Chocolate Mocha Crepe Cake. So, here it is, a no-bake dessert with layers of chocolate crepes filled with an amazing mocha and mascarpone frosting, a recipe that is very easy to prepare and a true delight for everybody.
#chocolatecrepecake #crepecake #chocolatemochacake
Chapters:
00:00 – Intro
00:43 – Cocoa Crepe Batter
02:25 – Cooking Crepes
04:21 – Mocha Mascarpone Filling
05:44 – Cake Assembly
07:00 – Chocolate Glaze
07:23 – Cake Decorating
09:35 – Enjoying the Cake!
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/chocolate-mocha-crepe-cake
Ingredients
Crepe Batter
4 eggs
½ cup (100g) sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
2 cups (480ml) milk
¾ cup (90g) cocoa powder
2 tsp (2g) instant coffee powder
2 ¾ cups (350g) all-purpose flour
6 tbsp (80g) oil
2 cups (480ml) sparkling mineral water
Mocha Mascarpone Filling
2 pounds (1kg) Mascarpone cheese, room temperature
2 ⅔ cups (640g) whipping cream, chilled
1 ⅓ cup (160g) powdered sugar
1 ½ tsp (7g) vanilla extract
3 ½ tsp (7g) instant coffee powder
Chocolate Glaze
4 oz (120g) semisweet chocolate
5 oz (140g) whipping cream
For decoration
¾ cup (180g) whipping cream
instant coffee powder for dusting
crushed coffee beans
Chocolate swirls
Background music: https://www.epidemicsound.com/referral/96g7cc/
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