Ingredients:
For the vanilla panna cotta:
1 cup (240 ml) milk
1 cup (240 ml) heavy cream
7g gelatin
35 ml cold water
1/4 cup (50g) sugar
1/2 teaspoon pure vanilla extract
Foe the chocolate panna cotta:
1 cup (240 ml) milk
1 cup (240 ml) heavy cream
6g gelatin
30 ml cold water
120g (4.23 oz) dark chocolate
3 tablespoons (36g) sugar
https://www.youtube.com/watch?v=wnmBPtfeLjo&ab_channel=TheCookingFoodie
