CHUNKY Chicken Pie- Easy Recipe
How to make flaky and chunky CHICKEN PIE.
This recipe yields 16-18 chicken pies.
Here’s what you’ll need:
4 cups all purpose flour (500g)
1 tsp salt (5g)
1 tsp baking powder (5g)
1 and ½ cup cubed cold butter (330g) unsalted
6 tablespoons ice cold water
FILLING:
2 tbsp minced garlic
1 medium sized onion (minced)
4 cups boiled and shredded chicken breast.
½ tsp salt
½ tsp black pepper ( you are free to add your preferred spices )
2 tbsp soy sauce
1 chicken stock cube
1 cup carrot (cubed)
1½ cup potato (cubed)
½ cup red bell pepper
1 and ½ cup milk or water
Eggwash: 1 egg yolk + 2tbsp milk
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Recipe Video:
