Ingredients:
For the dough:
3¼ cups (400g) All-purpose flour
1/4 cup (50g) Sugar
3 teaspoons (g) Instant dry yeast
1/2 teaspoon Salt
3/4 cup (180ml) Milk, warm
1/4 cup (60g) Butter, melted
2 Eggs
1 teaspoon Vanilla Extract
For the filling:
1/2 cup (115g) Butter, softened
1/2 cup (100g) Brown sugar
2 tablespoons Cinnamon
For the glaze:
1 cup (120g) Powdered sugar
1 teaspoon Vanilla extract
2-3 tablespoons Milk/heavy cream
https://www.youtube.com/watch?v=wwyU_kjPVZg&ab_channel=TheCookingFoodie
