How to make a Classic Chicken Cordon Bleu (Baked or Fried):
Ingredients
Chicken Cordon Bleu:
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 thin slices ham
• 8 thin slices swiss cheese
• ½ cup flour
• 1 large egg
• 1 tablespoon water
• 1 cup plain bread crumbs
Creamy Dijon Mustard Sauce (optional):
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
Video:
https://www.youtube.com/watch?v=f9uoV7Z4zmc
