Classic Red Borscht | Borsch Recipe (Beet Soup) – Natasha’s Kitchen
This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For Borscht (борщ) Soup:
►3 medium beets peeled and grated
►4 Tbsp olive oil divided
►4 cups reduced-sodium chicken broth + 6 cups water
►3 medium Yukon potatoes peeled and sliced into bite-sized pieces
For Borsch Zazharka (Mirepoix):
►2 celery ribs trimmed and finely chopped
►2 carrots peeled and grated
►1 small red bell pepper finely chopped, optional
►1 medium onion finely chopped
►4 Tbsp ketchup or 3 Tbsp tomato sauce
Additional Borscht Flavorings:
►1 can white cannellini beans with their juice
►2 bay leaves
►2-3 Tbsp white vinegar or to taste
►1 tsp sea salt or to taste
►1/4 tsp black pepper freshly ground
►1 large garlic clove pressed
►3 Tbsp chopped dill
🖨PRINT THIS RECIPE: /
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: n
►Thermapen® One: />►My Favorite Cutting Board: C
►Favorite Blender: s
►Food Processor: Y
►Glass Bowls: o
►Kitchen Scale: E
►Glass Storage Containers: N
►Knife Block Set: O
►Our Dinnerware Set: m
►My White Apron: v
🍲MORE SOUP RECIPES:
Creamy Clam Chowder Soup Recipe with Bacon: />Zuppa Toscana Soup (Olive Garden Copycat): />Easy Chicken Noodle Soup Recipe: />
FOLLOW ME:
►INSTAGRAM: n
►FACEBOOK: n
►PINTEREST: n
CONNECT:
►WEBSITE: m
►ALL MY RECIPES: /
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #soup #borscht
Recipe Video:
