Cloverleaf Rolls Recipe – Milk Bread Rolls
Pillow-soft and buttery Cloverleaf Rolls made with milk dough which has an unbelievably soft and cloud-like texture. You’ll love the delicious layers when you pull the 3 ‘clover leaves’ apart.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BREAD ROLLS INGREDIENTS:
►3 Tbsp very warm water (110˚F-115˚F)
►2 1/4 tsp or 1 packet active dry yeast
►1 cup low-fat milk, warm (105-110˚F)
►5 Tbsp unsalted butter, melted or very soft, plus more for the pan
►3 Tbsp granulated sugar
►1 large egg, room temperature
►1 tsp salt
►3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed)
Topping:
►2 Tbsp butter, melted
►1 tsp kosher salt
🖨 PRINT RECIPE HERE: coming soon
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen® One: />►Muffin Tin: S
►Kitchen Aid Mixer: D
►Food Scraper: w
►Wire Whisk: N
►Oil Dispenser: c
►Cooling Rack: D
►Oven Mittens: N
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►Kitchen Scale: E
►Glass Storage Containers: N
►Knife Block Set: O
►Our Dinnerware Set: m
►My White Apron: v
⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Making and kneading the dough
2:57 Proofing
3:39 Dividing the dough
4:41 Rolling dough into balls
5:42 How to bake dinner rolls
6:10 Final touches with butter & salt
7:13 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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Recipe Video:
