Coconut Jammy Anda Masala
ib: the labrador puppies i met all named after cheeses 🥺
I didn’t grow up eating a lot of eggs bc my dad’s allergic, so when my mom did make anda masala (a more punjabi-style one than my fusion one here), it was a treat 🍭
Coconut Jammy Anda Masala
// INGREDIENTS //
– 1/2 tbsp coconut oil
– 1/2 tsp cumin seeds
– 1/2 tsp fennel seeds
– 4 cloves
– 10 kadi patta (also called curry leaves or sweet neem leaves)
– 5 garlic cloves, minced
– 3/4 inch ginger, grated
– 3 birds eye green chilies, finely chopped (+/-)
– 1 small onion, finely chopped
– 3 tbsp tomato paste
– 1 large tomato, finely diced
– 1/2 tsp turmeric
– 2 tsp coriander powder
– 1 to 2 tsp kashmiri red chili (+/-)
– 1/2 tsp black pepper
– Salt to taste
– 2 cups full fat coconut milk
– 1/2 tsp garam masala
– Handful of kasuri methi (dried fenugreek leaves), crushed between palms
– 4 pasture raised eggs
// RECIPE //
1️⃣ Heat up coconut oil, then add cumin, fennel, & cloves. Once they start wiggling around, quickly & carefully add kadi patta (there will be spluttering so don’t stand too close!) Toast around for 30 sec.
2️⃣ Add garlic, ginger, chilies, and onion. Sauté until onions are a bit translucent.
3️⃣ Add tomato paste & cook for 3-4min to caramelize – the color will go from bright red to deep dull red.
4️⃣ Add tomatoes, turmeric, coriander, red chili powder, black pep, & salt. Cook until tomatoes are mushy.
5️⃣ Add coconut milk, mix well, & raise the heat if needed to maintain a slight simmer. Simmer for 3-4min.
6️⃣ Add garam masala, kasuri methi, & mix well for a minute. Taste for salt then turn off heat.
7️⃣ Add the eight halves of your eggs. Garnish with a sprinkle of crushed kasuri methi.
Jammy Eggs:
1️⃣ Bring a saucepan with enough water to cover the eggs to a vigorous boil.
2️⃣ Using a slotted spoon, lower in your eggs.
3️⃣ Immediately start a timer for 6min 30 sec (I personally prefer 6.5min than exactly 6min eggs, but you can try both!). Maintain a boil.
4️⃣ Remove the eggs and dunk them in the ice bath. Let them sit for 5min then peel & enjoy!
#eggs #vegetarianrecipes #shorts
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